Archive | October, 2011
how ideal is this, really?
picnic lunch
“It’s so beautiful outside! Let’s go for a picnic!”
We packed food for ourselves and–bravely–packed some for Lena, too. Down the River Walk we went until we came to a patch of soft grass next to the dam.
We had mashed some peas for Lena using the handy-dandy food grinder that my dear friend (and wonderful photographer!) Ana Marie gave me. So the whole family dug into our picnic lunch.
Lena took a bite of peas…
The smart kid knows that homemade pizza is better than smooshed peas any day!
I fed her a little rice cereal after that, which always goes down pretty gracefully.
After we all finished eating (and gagging), I knitted for awhile as Elliott read a National Geographic article aloud with Lena. Our little picnic was such a peaceful interlude in the middle of a regular old day. Bring on this beautiful autumn weather, Texas!
picnic lunch
“It’s so beautiful outside! Let’s go for a picnic!”
We packed food for ourselves and–bravely–packed some for Lena, too. Down the River Walk we went until we came to a patch of soft grass next to the dam.
We had mashed some peas for Lena using the handy-dandy food grinder that my dear friend (and wonderful photographer!) Ana Marie gave me. So the whole family dug into our picnic lunch.
Lena took a bite of peas…
The smart kid knows that homemade pizza is better than smooshed peas any day!
I fed her a little rice cereal after that, which always goes down pretty gracefully.
After we all finished eating (and gagging), I knitted for awhile as Elliott read a National Geographic article aloud with Lena. Our little picnic was such a peaceful interlude in the middle of a regular old day. Bring on this beautiful autumn weather, Texas!
for lack of a cookie jar…
Now if only I had a cake pan so I could put a cake in there one day!
These fabulous cookies are Soft Gingersnaps, taken once again from AllRecipes.com. Perfect for fall, small and spicy! The crunchier ones melt in your mouth when dipped in hot coffee.
Ingredients
- 1 1/2 cups butter (no substitutes), softened
- 2 cups sugar
- 2 eggs
- 1/2 cup molasses
- 4 1/2 cups all-purpose flour
- 3 teaspoons baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- Additional sugar
Directions
- In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture.
- Refrigerate for 1 hour or until dough is easy to handle.
- Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 8-12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks.