Archive | October, 2011

how ideal is this, really?

I’m cross-legged in bed, laptop between my knees, coffee cup balancing on one of Lena’s board books.  It’s 9:55am, and Lena is napping, Elliott is in class, and I’m enjoying some of the quietest moments of my day.
A friend at Bible study asked me yesterday how are you doing? in such a sincere and measured way that I had to stop and take her seriously.  How am I doing?  I told her honestly,
“These days in San Antonio are such days of peace for us.  Really it’s like we’re on vacation from real life for two months.”
I’ve wanted to address this, because life does seem really ideal right now.  Never before in my life have I had so much time.  Time to read all the recent Pultizer Prize fiction winners.  To lie on the rug with my husband and baby and play for an hour with nowhere to go, nothing to do.  To start a new recipe at 7:30 after the baby’s asleep and not sit down to eat the gourmet supper until 10 o’clock.  To have no errands to run, no pressing and irritating phone calls to make, no manager to worry about, no deadlines approaching. 
Some would say we’ve earned this.  Elliott was deployed for a year soon after we got married, I discovered I was pregnant right after he left, and we prayed and endured and Skyped our way through that ridiculous year.   I worked full time as an ICU nurse through my pregnancy until I broke my foot in my third trimester.  After that I sat around our little apartment, waiting for a phone call from my job in case I might be able to while my day away with a few hours of sedentary desk work.  Otherwise I hobbled around home and tried to avoid driving (pressing the clutch with a broken foot is not a way to help that foot heal).  Then Elliott flew home and the baby came and then Elliott left again, and so for awhile I felt a lot like a single mom, and for the three months remaining of Elliott’s deployment I basically moved in with my wonderful parents.
But anyway, most of you know this story.  You know this past year wasn’t easy, and those who know us really well also know that even since we’ve been reunited there have been ups and downs and stresses and one particular great, great sorrow in our lives. 
I used to think that our first year of marriage was just extra hard.  We just have to get through this year, I’d think to myself, and then life will be back to normal.  But let’s face it.  Life isn’t normal, isn’t ideal, no matter how you might portray it on your blog.  Life isn’t always happy, and it isn’t always sad.  Life, for most of us, is overflowing with undeserved blessings, true and loving friends, and family waiting in the wings to catch us when we fall.  But at the same time life has its sharp edges that surprise us; it’s like getting a paper cut from fine stationery.  Sometimes every day. 
I know and choose to believe that sinful humans get their way these days; sin corrodes and surprises and cuts at our happy lives (or our hard lives, or whatever we think our lives look like today).  Yet while sin exists in this world, a covenantal God also exists, and—through all life’s beatings and blessings—He is working everything together for an ultimate good.  It takes a mature theology to realize that your own personal life won’t necessarily look “good” or “ideal” or “desirable” in this moment—or perhaps not overall, I’m learning to acknowledge—but you are still caught up with the good, the bad, and the ugly, into a tapestry that will be woven into ultimate, beautiful good.
Some people dread every day of their current lives and bank on the future as a time of happiness.  I think I did that last year.  Other people savor every day—as I’m doing now—and dread next month and next year in case they take a malicious turn.  I know somewhere in between is the balance, the maturity, that allows us to survive happily in this world through all its ups, downs, and curveballs, knowing that there is a sustainer, a master craftsman, a gentle Lord, who will make it all worthwhile and beautiful in the end.
5 :: in family, Texas, thoughts

how ideal is this, really?

I’m cross-legged in bed, laptop between my knees, coffee cup balancing on one of Lena’s board books.  It’s 9:55am, and Lena is napping, Elliott is in class, and I’m enjoying some of the quietest moments of my day.
A friend at Bible study asked me yesterday how are you doing? in such a sincere and measured way that I had to stop and take her seriously.  How am I doing?  I told her honestly,
“These days in San Antonio are such days of peace for us.  Really it’s like we’re on vacation from real life for two months.”
I’ve wanted to address this, because life does seem really ideal right now.  Never before in my life have I had so much time.  Time to read all the recent Pultizer Prize fiction winners.  To lie on the rug with my husband and baby and play for an hour with nowhere to go, nothing to do.  To start a new recipe at 7:30 after the baby’s asleep and not sit down to eat the gourmet supper until 10 o’clock.  To have no errands to run, no pressing and irritating phone calls to make, no manager to worry about, no deadlines approaching. 
Some would say we’ve earned this.  Elliott was deployed for a year soon after we got married, I discovered I was pregnant right after he left, and we prayed and endured and Skyped our way through that ridiculous year.   I worked full time as an ICU nurse through my pregnancy until I broke my foot in my third trimester.  After that I sat around our little apartment, waiting for a phone call from my job in case I might be able to while my day away with a few hours of sedentary desk work.  Otherwise I hobbled around home and tried to avoid driving (pressing the clutch with a broken foot is not a way to help that foot heal).  Then Elliott flew home and the baby came and then Elliott left again, and so for awhile I felt a lot like a single mom, and for the three months remaining of Elliott’s deployment I basically moved in with my wonderful parents.
But anyway, most of you know this story.  You know this past year wasn’t easy, and those who know us really well also know that even since we’ve been reunited there have been ups and downs and stresses and one particular great, great sorrow in our lives. 
I used to think that our first year of marriage was just extra hard.  We just have to get through this year, I’d think to myself, and then life will be back to normal.  But let’s face it.  Life isn’t normal, isn’t ideal, no matter how you might portray it on your blog.  Life isn’t always happy, and it isn’t always sad.  Life, for most of us, is overflowing with undeserved blessings, true and loving friends, and family waiting in the wings to catch us when we fall.  But at the same time life has its sharp edges that surprise us; it’s like getting a paper cut from fine stationery.  Sometimes every day. 
I know and choose to believe that sinful humans get their way these days; sin corrodes and surprises and cuts at our happy lives (or our hard lives, or whatever we think our lives look like today).  Yet while sin exists in this world, a covenantal God also exists, and—through all life’s beatings and blessings—He is working everything together for an ultimate good.  It takes a mature theology to realize that your own personal life won’t necessarily look “good” or “ideal” or “desirable” in this moment—or perhaps not overall, I’m learning to acknowledge—but you are still caught up with the good, the bad, and the ugly, into a tapestry that will be woven into ultimate, beautiful good.
Some people dread every day of their current lives and bank on the future as a time of happiness.  I think I did that last year.  Other people savor every day—as I’m doing now—and dread next month and next year in case they take a malicious turn.  I know somewhere in between is the balance, the maturity, that allows us to survive happily in this world through all its ups, downs, and curveballs, knowing that there is a sustainer, a master craftsman, a gentle Lord, who will make it all worthwhile and beautiful in the end.
6 :: in family, Texas, thoughts

picnic lunch

Elliott came home for a long lunch yesterday and could hardly bear to come indoors.

“It’s so beautiful outside!  Let’s go for a picnic!”

We packed food for ourselves and–bravely–packed some for Lena, too.  Down the River Walk we went until we came to a patch of soft grass next to the dam.

We had mashed some peas for Lena using the handy-dandy food grinder that my dear friend (and wonderful photographer!) Ana Marie gave me.  So the whole family dug into our picnic lunch.

Lena took a bite of peas…

The smart kid knows that homemade pizza is better than smooshed peas any day!

I fed her a little rice cereal after that, which always goes down pretty gracefully.

After we all finished eating (and gagging), I knitted for awhile as Elliott read a National Geographic article aloud with Lena.  Our little picnic was such a peaceful interlude in the middle of a regular old day.  Bring on this beautiful autumn weather, Texas!

4 :: in family, Lena, Texas

picnic lunch

Elliott came home for a long lunch yesterday and could hardly bear to come indoors.

“It’s so beautiful outside!  Let’s go for a picnic!”

We packed food for ourselves and–bravely–packed some for Lena, too.  Down the River Walk we went until we came to a patch of soft grass next to the dam.

We had mashed some peas for Lena using the handy-dandy food grinder that my dear friend (and wonderful photographer!) Ana Marie gave me.  So the whole family dug into our picnic lunch.

Lena took a bite of peas…

The smart kid knows that homemade pizza is better than smooshed peas any day!

I fed her a little rice cereal after that, which always goes down pretty gracefully.

After we all finished eating (and gagging), I knitted for awhile as Elliott read a National Geographic article aloud with Lena.  Our little picnic was such a peaceful interlude in the middle of a regular old day.  Bring on this beautiful autumn weather, Texas!

4 :: in family, Lena, Texas

for lack of a cookie jar…

Now if only I had a cake pan so I could put a cake in there one day!

These fabulous cookies are Soft Gingersnaps, taken once again from AllRecipes.com.  Perfect for fall, small and spicy!  The crunchier ones melt in your mouth when dipped in hot coffee.

Soft Gingersnaps
makes 6 dozen 2-inch cookies

Ingredients

  • 1 1/2 cups butter (no substitutes), softened
  • 2 cups sugar
  • 2 eggs
  • 1/2 cup molasses
  • 4 1/2 cups all-purpose flour
  • 3 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • Additional sugar

Directions

  1. In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. 
  2. Refrigerate for 1 hour or until dough is easy to handle.
  3. Roll into 1-in. balls; roll in sugar. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 8-12 minutes or until puffy and lightly browned. Cool for 1 minute before removing to wire racks.
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