L to R: Emily and then Emily, Elliott, Daniel, my dad


L to R: Emily and then Emily, Elliott, Daniel, my dad


L to R: Emily and then Emily, Elliott, Daniel, my dad


We’re in the heart of the citrus season in Sicily! The drooping branches in the orchards around our town have been relieved of their fruit and now there are boxes, crates, truckloads of oranges everywhere we look. Our neighbors give us enormous cloth bags full of oranges, mandarins, and lemons anytime we ask. I don’t know anyone who actually buys oranges; everyone is just giving them away. The last time I visited my friend Becca I brought a huge reusable bag of oranges and left them in her kitchen. The bag was so heavy with fruit that the strap broke on my way into her house.
With so many oranges… how do you eat them all? I’ve started making Sicilian Orange Salad as an accompaniment with our dinner each night. I know blood oranges are hard to come by in other parts of the world, but this salad would be just as delicious with any type of orange.
Another idea is to make jam from the oranges. On Friday my friend is teaching a group of us how to can Sicilian Blood Orange and Strawberry Marmalade. Can’t wait to try that one on some fresh homemade bread!
Combine all ingredients. Let sit for 10-30 min before serving to enhance flavor. Eat the whole salad with the meal if possible; the salt leaches the juice from the oranges and leftovers are not as tasty as the fresh salad!
We’re in the heart of the citrus season in Sicily! The drooping branches in the orchards around our town have been relieved of their fruit and now there are boxes, crates, truckloads of oranges everywhere we look. Our neighbors give us enormous cloth bags full of oranges, mandarins, and lemons anytime we ask. I don’t know anyone who actually buys oranges; everyone is just giving them away. The last time I visited my friend Becca I brought a huge reusable bag of oranges and left them in her kitchen. The bag was so heavy with fruit that the strap broke on my way into her house.
With so many oranges… how do you eat them all? I’ve started making Sicilian Orange Salad as an accompaniment with our dinner each night. I know blood oranges are hard to come by in other parts of the world, but this salad would be just as delicious with any type of orange.
Another idea is to make jam from the oranges. On Friday my friend is teaching a group of us how to can Sicilian Blood Orange and Strawberry Marmalade. Can’t wait to try that one on some fresh homemade bread!
Combine all ingredients. Let sit for 10-30 min before serving to enhance flavor. Eat the whole salad with the meal if possible; the salt leaches the juice from the oranges and leftovers are not as tasty as the fresh salad!
I ask myself a lot these days (as I wash and rewash and then wash again): why am I cloth diapering my baby? I don’t have a good answer. I’ve heard a lot of good reasons touted by cloth diapering advocates, including these:
About that last reason. Crunchy mamas are just kind of expected to use cloth diapers these days. If you went through a Bradley class, if you birthed your baby tough ‘n’ natural, if you breastfeed with any kind of enthusiasm… well, where are the cloth diapers? This is a sad and silly truth about mama-to-mama peer pressure, folks. And I am raising my hand and admitting that I’m a pushover.
But hey, at least being a pushover in this case does probably mean better things for this earth and better things for my baby! We’ll probably chuckle at ourselves in 20 years, about the same time we wonder why we endured so much pain for natural childbirth. But at least right now we honestly can’t see any negatives to natural childbirth, breastfeeding, organic food, and cloth diapers. Other than more work for Mom, these seem to be fairly positive things for our children and our world. So, not knowing much more than this, I decided to embark into cloth diapering, foolishness or not.
We started using cloth diapers when Lena was nine months old. This was for two reasons:
Lena’s been in cloth diapers now for about two months. There is a steep learning curve with these things, and I will not claim that it has been a cake walk. At all. Here are a few things I did not know when we started:
But in the end, is it worth it? All the extra work, all the wash, all the intimate interactions with poop? I have thought about it and decided yes, I will stick with it. And here’s why:
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