Archive | March, 2012

Skiing in France!

While this blog was so quiet last week, we were very busy.  My family met Elliott, Lena, and me in France for a week-long ski trip!   All the credit goes to the guy in red fleece in the photo below, our dear friend Daniel Roe. 

Daniel went to school in England and took up skiing in the French Alps each winter with groups of friends.  Daniel’s been telling us for years that we need to take advantage of his sweet connections and please come skiing with him.  Finally he convinced us… and now the only thing we can’t figure out is what took us so long to get there.
Daniel’s friend let us use his ski chalet, a cozy little cabin located just a stone’s throw from a ski lift in the Grand Massif ski area.  We were about an hour from Geneva and completely surrounded by the magnificent French Alps.
Every morning we found our ski boots warming by the radiator in the kitchen.   (Thank you, Daniel.)
IMG_2776 
We ate breakfast and sipped mugs of coffee and then all bundled up for a day of skiing.  Lena also bundled up for various adventures such as playing in the snow, visiting a local boulagerie for pain au chocolat, or going on walks around town.  More photos of those activities later this week.
After that we headed for the gondola near our house which took us to the top of one of the ski mountains.  My mom and her favorite son-in-law enjoy the ride:

IMG_2174 
Once on top, we snapped into our skis and prepared to hit the slopes. L to R: Elliott, Julia, me.
 IMG_2187   photo(6) 
Look how beautiful it is!  Elliott and I love to ski; we’ve skiied together since we first met in Boston and have covered many slopes in New England; Colorado; and Tahoe, California (on our honeymoon).  Nothing we’ve seen compared to the quality and natural beauty of these slopes.  One day my family covered a nine-mile-long piste that started in Switzerland and ran all the way into France!
IMG_2272 
We all agreed about that!  Pictured below L to R: Emily, my dad, me, Elliott, Daniel, Eric.
IMG_2236 
 IMG_2258 
 
It snowed twice while we were there, leaving behind a thick layer of fresh snow.  All of us loved skiing “off piste,” or off the trails onto the fresh snow, like Elliott is doing below.  We found a great green-level run that wound slowly down through the woods; the gentle slope and abundance of trees and snow meant we were blazing trails in the woods almost as much as we were on the piste!
IMG_2271   photo(28) 
We spent plenty of time on the ski lifts and standing in line for ski lifts.  And, in general, not holding up the ski lifts with our antics.  In general.

L to R: Emily and then Emily, Elliott, Daniel, my dad 

photo(25)

photo(22)

We also always looked forward to a long lunch break.  Even our homemade sandwiches were fancier in France: fresh baguettes from the boulangerie, cured meats, and Camembert cheese.  And chocolate.  Lots of chocolate.  For energy.
  
photo(26)

We pretty much always skiied together, accommodating everyone’s various ski levels.  Along the way there was plenty of laughter, lots of skiing tips thrown back and forth, and exciting discoveries being made every minute as our skills improved with our knowledge of the mountains.  
L to R below: Eric, my dad, me 

IMG_2244

Check back tomorrow for some photos of the boulangerie we visited religiously each morning!
5 :: in family, friends, holiday, Lena, travel

Skiing in France!

While this blog was so quiet last week, we were very busy.  My family met Elliott, Lena, and me in France for a week-long ski trip!   All the credit goes to the guy in red fleece in the photo below, our dear friend Daniel Roe. 

photo(18)photo(21) 
Daniel went to school in England and took up skiing in the French Alps each winter with groups of friends.  Daniel’s been telling us for years that we need to take advantage of his sweet connections and please come skiing with him.  Finally he convinced us… and now the only thing we can’t figure out is what took us so long to get there.
Daniel’s friend let us use his ski chalet, a cozy little cabin located just a stone’s throw from a ski lift in the Grand Massif ski area.  We were about an hour from Geneva and completely surrounded by the magnificent French Alps.
Every morning we found our ski boots warming by the radiator in the kitchen.   (Thank you, Daniel.)
IMG_2776 
We ate breakfast and sipped mugs of coffee and then all bundled up for a day of skiing.  Lena also bundled up for various adventures such as playing in the snow, visiting a local boulagerie for pain au chocolat, or going on walks around town.  More photos of those activities later this week.
IMG_2711photo(14) 
After that we headed for the gondola near our house which took us to the top of one of the ski mountains.  My mom and her favorite son-in-law enjoy the ride:

IMG_2174 
Once on top, we snapped into our skis and prepared to hit the slopes. L to R: Elliott, Julia, me.
 IMG_2187   photo(6) 
Look how beautiful it is!  Elliott and I love to ski; we’ve skiied together since we first met in Boston and have covered many slopes in New England; Colorado; and Tahoe, California (on our honeymoon).  Nothing we’ve seen compared to the quality and natural beauty of these slopes.  One day my family covered a nine-mile-long piste that started in Switzerland and ran all the way into France!
IMG_2272 
We all agreed about that!  Pictured below L to R: Emily, my dad, me, Elliott, Daniel, Eric.
IMG_2236 
 IMG_2258 
 
It snowed twice while we were there, leaving behind a thick layer of fresh snow.  All of us loved skiing “off piste,” or off the trails onto the fresh snow, like Elliott is doing below.  We found a great green-level run that wound slowly down through the woods; the gentle slope and abundance of trees and snow meant we were blazing trails in the woods almost as much as we were on the piste!
IMG_2271   photo(28) 
We spent plenty of time on the ski lifts and standing in line for ski lifts.  And, in general, not holding up the ski lifts with our antics.  In general.

L to R: Emily and then Emily, Elliott, Daniel, my dad 

photo(25)

photo(22)


We also always looked forward to a long lunch break.  Even our homemade sandwiches were fancier in France: fresh baguettes from the boulangerie, cured meats, and Camembert cheese.  And chocolate.  Lots of chocolate.  For energy.
  
photo(26)

We pretty much always skiied together, accommodating everyone’s various ski levels.  Along the way there was plenty of laughter, lots of skiing tips thrown back and forth, and exciting discoveries being made every minute as our skills improved with our knowledge of the mountains.  
L to R below: Eric, my dad, me 

IMG_2244

Check back tomorrow for some photos of the boulangerie we visited religiously each morning!
4 :: in family, friends, holiday, Lena, travel

Sicilian Orange Salad

We’re in the heart of the citrus season in Sicily!  The drooping branches in the orchards around our town have been relieved of their fruit and now there are boxes, crates, truckloads of oranges everywhere we look.  Our neighbors give us enormous cloth bags full of oranges, mandarins, and lemons anytime we ask.  I don’t know anyone who actually buys oranges; everyone is just giving them away.  The last time I visited my friend Becca I brought a huge reusable bag of oranges and left them in her kitchen.  The bag was so heavy with fruit that the strap broke on my way into her house.

With so many oranges… how do you eat them all?  I’ve started making Sicilian Orange Salad as an accompaniment with our dinner each night.  I know blood oranges are hard to come by in other parts of the world, but this salad would be just as delicious with any type of orange.    

Another idea is to make jam from the oranges.  On Friday my friend is teaching a group of us how to can Sicilian Blood Orange and Strawberry Marmalade.  Can’t wait to try that one on some fresh homemade bread!

Sicilian Orange Salad
Serves 2… generously!
Ingredients
  • 4 blood oranges, peeled and cut into bite-sized pieces
  • 1 green onion, finely chopped
  • 2 teaspoons olive oil
  • a splash of balsamic vinegar
  • a dash of salt  

Combine all ingredients.  Let sit for 10-30 min before serving to enhance flavor.  Eat the whole salad with the meal if possible; the salt leaches the juice from the oranges and leftovers are not as tasty as the fresh salad!

3 :: in eat this, Italy, Sicily

Sicilian Orange Salad

We’re in the heart of the citrus season in Sicily!  The drooping branches in the orchards around our town have been relieved of their fruit and now there are boxes, crates, truckloads of oranges everywhere we look.  Our neighbors give us enormous cloth bags full of oranges, mandarins, and lemons anytime we ask.  I don’t know anyone who actually buys oranges; everyone is just giving them away.  The last time I visited my friend Becca I brought a huge reusable bag of oranges and left them in her kitchen.  The bag was so heavy with fruit that the strap broke on my way into her house.

With so many oranges… how do you eat them all?  I’ve started making Sicilian Orange Salad as an accompaniment with our dinner each night.  I know blood oranges are hard to come by in other parts of the world, but this salad would be just as delicious with any type of orange.    

Another idea is to make jam from the oranges.  On Friday my friend is teaching a group of us how to can Sicilian Blood Orange and Strawberry Marmalade.  Can’t wait to try that one on some fresh homemade bread!

Sicilian Orange Salad
Serves 2… generously!
Ingredients
  • 4 blood oranges, peeled and cut into bite-sized pieces
  • 1 green onion, finely chopped
  • 2 teaspoons olive oil
  • a splash of balsamic vinegar
  • a dash of salt  

Combine all ingredients.  Let sit for 10-30 min before serving to enhance flavor.  Eat the whole salad with the meal if possible; the salt leaches the juice from the oranges and leftovers are not as tasty as the fresh salad!

3 :: in eat this, Italy, Sicily

Becoming a Stay-at-Home Mom: Cloth Diapering

first cloth diaper ever!
& morning wash

I ask myself a lot these days (as I wash and rewash and then wash again): why am I cloth diapering my baby?  I don’t have a good answer.  I’ve heard a lot of good reasons touted by cloth diapering advocates, including these:

  • Baby’s comfort.  Cozy cloth is more comfy than wearing paper and plastic.
  • The environment.  Less garbage in the landfills.
  • Saving money over the long-term.  (More on this later.)
  • Supposedly potty training is easier and happens earlier because toddlers can actually feel when they are wet.  I’m holding out for this one to be true.
  • No polyacrylate gel, and I say this one tongue-in-cheek, because no one really knows that much about it yet.  But it is suspected of exacerbating asthma.
  •  Cloth diapers are cute, and–I’ll just say it right now–they are really really hip!

About that last reason.  Crunchy mamas are just kind of expected to use cloth diapers these days.  If you went through a Bradley class, if you birthed your baby tough ‘n’ natural, if you breastfeed with any kind of enthusiasm… well, where are the cloth diapers?  This is a sad and silly truth about mama-to-mama peer pressure, folks.  And I am raising my hand and admitting that I’m a pushover.

But hey, at least being a pushover in this case does probably mean better things for this earth and better things for my baby!  We’ll probably chuckle at ourselves in 20 years, about the same time we wonder why we endured so much pain for natural childbirth.  But at least right now we honestly can’t see any negatives to natural childbirth, breastfeeding, organic food, and cloth diapers.  Other than more work for Mom, these seem to be fairly positive things for our children and our world.  So, not knowing much more than this, I decided to embark into cloth diapering, foolishness or not.

& best $3 I ever spent at a yard sale: her LeapFrog table 

We started using cloth diapers when Lena was nine months old.  This was for two reasons:

  1. We were on the move from the day Lena was born.  Her homes included a Capitol Hill studio, my parents’ home in Virginia, a hotel room and various CouchSurfing residences in Israel, Elliott’s parents’ home in Virginia, a cabin in Colorado, a 19th century seaside house in St. Michaels, a hotel suite in Sicily, a carriage house apartment in San Antonio, a ranch in Santa Barbara county, and finally her own villa-home in Italy.  The laundry involved in cloth diapering was not feasible!
  2. We are on a tight budget, and investing in enough cloth diapers for Lena took more $$$ than we were willing to shell out at one time.  So we cruised along with gifted diapers as well as inexpensive deals at the commissary.  Finally I asked for cloth diapers for my birthday and for Christmas, and I bought three diapers on a Black Friday sale, and we ended up with a generous 19 BumGenius 4.0 one-size-fits-all cloth diapers by the New Year.  We were ready to begin!

Lena’s been in cloth diapers now for about two months.  There is a steep learning curve with these things, and I will not claim that it has been a cake walk.  At all.  Here are a few things I did not know when we started:

  • Poop.  You have to scrape it out of the diapers somehow.  I recommend GroVia liners.  (And maybe using your bidet, if you happen to have one.)
  • Smell.  They can give your baby’s nursery a permanent odor!  Invest in a trash can with a tight lid.  We use a Diaper Champ.
  • Wash.  You’ll be doing a lot of laundry, folks.  I do a load of diapers every other day, which involves one rise cycle and then one wash cycle [usually].  I can’t put BumGenius covers in the dryer, so I almost always dry everything outside.  Sunshine is an amazing natural bleach for any leftover stains; I had no idea!
  •  Stuffing.  No one told me that I would spend 15 minutes every other day “recreating” my cloth diapers.  At least with the BumGenius pocket-stuff type, there are two pieces that have to be snapped and fitted back together after every wash.  When the load is dry, I spend a good quarter of an hour kneeling on the floor snapping, stuffing, and stacking diapers.  
  • Mama’s job.  Daddy doesn’t do any washing, any drying, any stuffing, because he is at work when all that happens.  He changes maybe one diaper a day, maybe a couple more on weekends.  This commitment is almost entirely on my shoulders.
    stuffing diapers on my knees on the balcony
    & helping Mama with the clean laundry

    But in the end, is it worth it?  All the extra work, all the wash, all the intimate interactions with poop?  I have thought about it and decided yes, I will stick with it.  And here’s why:

    • Working with my hands.  I love to knit, to knead a loaf of bread, to fold laundry, to make a bed.  I enjoy working with my hands.  And so, poopy and stinky though this job may be, I get a deep and real sense of satisfaction as I pull clean diapers out of the wash and put up a fresh, dry stack of diapers in Lena’s changing table.  Silly as it sounds, this is the #1 reason I enjoy cloth diapering.
    • Cost.  These cloth diapers were free, almost entirely thanks to generous family members!  Disposables from the commissary are not.  We’ll stick with ’em.
    • Environment.  They say it’s better for the environment long-term.  I think I trust them… even though we do a crazy amount of laundry and use a lot of energy.  But they say it’s better.  So okay.
    • Potty training.  Like I said before, mamas and experts promise it’s easier with cloth diapers than with quick-wicking disposables.  I’m hanging on for that.
    • She couldn’t care less.  Lena doesn’t seem to mind if she’s in cloth or disposable.  (Or if she’s wet or dry, for that matter, so perhaps that makes easier potty training promises null and void?  Oh dear.)  Her skin doesn’t mind either; we haven’t had major issues with diaper rash with either option.
    • Peer pressure.  I’m a part of the cloth diapering club!  (The other name for this point is pride.  So this is not a good reason.  But I’m all about honesty here, and there it is.)
    •  Cuteness.  She looks so stinkin’ cute in these patterns and colors!  Don’t you think so too?
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    4 :: in Becoming a Stay-at-Home Mom Series, Lena, motherhood, thoughts

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