Archive | eat this

"Here we come a-wassailin’…"

Before our Christmas party I did a long hard search for the perfect wassail recipe.  Well, I’m not sure I came up with the best, but I did find a delicious recipe for Christmas wassail.*  I served it to our party guests, I served it to my family, I served it to dinner guests, and I watched as every drop was drained from the pot each time.

Since then this wonderful wassail has become my drink of the winter.  I make a new pot every week, store it back in the cider jug in our fridge, and heat up a mug or two for myself each day.  It’s a satisfying, spicy drink that I can tote around our house throughout these chilly winter days, sipping on it as I play with Lena or knit and read or work on a blog post.

Would you like to learn how to make it?  Well then, I took some photos of the process just for you!

First start with a gallon of apple cider.

Then add a quart (4 cups) pineapple juice.  {This 2-quart can is the least expensive way to buy it, so I just store the remaining quart in my fridge for next week’s batch.} 
And now my favorite part: half a can of frozen OJ concentrate.  {Again, you only need 6 oz, so I buy the cheapest 12 oz size, squeeze out half of it, and refreeze the remainder for the next batch.} 

Toss in 8 cinnamon sticks.

And 27 whole cloves.  Note: I don’t know where the original recipe came up with 27 cloves.  I just count out about 30 and toss ’em in.  Tastes the same, as far as I can tell.  Please do let me know if the three extra cloves make a big difference to you.
And that’s it for ingredients!  I let it simmer on the stove for a couple of hours and savor the spicy-sweet aroma  filling our house.  After your wassail is sufficiently brewed, pour a steaming cup into your favorite mug!  Sip it and savor it, perhaps while enjoying some fresh strawberries from your local market.  Mmmm…
*Christmas Wassail
(makes about 20 servings)

INGREDIENTS:

1 gallon apple cider
27 whole cloves
8 cinnamon sticks
1 quart pineapple juice
1 can (6 ounce size) frozen orange juice concentrate

PREPARATION:

Mix all ingredients in a large crockpot and simmer for about 8 hours, or brew on the stove for about 2 hours. Serve hot.
3 :: in eat this, holidays

a hike in the hills

We live in a house that overlooks a magnificent valley here in Sicily.  Ever since we’ve moved in, Elliott’s been itching to explore the whole valley, not just a little traipse here and there.  Finally he had a four-day weekend and so last Saturday we packed our bags and set out for the day.

Our goal was the highest rise on the other side of the valley, which is about eye-level from our balcony and goal we’ve been studying since we moved in.  For a refresher, here’s an older photo of that highest point:

We hiked down into the valley, past the farm in the foreground of the photo, jumped the stream in the middle of the valley, and started up the steep hillside on the opposite bank.  At last we achieved our goal!  We stood triumphant overlooking our lovely Italian countryside.  We could see the Mediterranean, the whole Plain of Catania, and the queen Mt Etna presiding over this little piece of the world.

We headed down the ridgeline until we found a quiet spot for a picnic.

 “I’d like the whole biscuit, please, Mama.”

A pause for a diaper change…

We continued through sunlit olive groves.  All the olives were picked for the season, but they’re disgustingly inedible right off the trees anyway.  Much brining is required before they become the  savory snack we get from our neighbors.

Prickly pears are in season.  Haven’t figured out how to eat them yet.

We also found a dormant vineyard, tied up neatly for the winter season.  Little raisins hung in clusters from a few of the branches.  I can’t wait to see the vineyard again when the vines are heavy with grapes.  Perhaps we could even find a bottle of wine made from the grapes grown here! 

Elliott (and Lena) spotted some local birds.  His eyes are amazing.  He’ll suddenly stop and stare at something that I can’t see, swing his binoculars around and study it a little more, and then announce, “Hmm, I think that’s a…,” and then check his book to be sure.  He’s almost always right.  How does he know these things??

At our farthest point from our town (visible in the background of this photo) we were in the middle of orange groves.  Most of the blood oranges had been picked for the season but we found some discards on the ground.  They were so sweet and rich with their shockingly red flesh.  (No photos of them, though, because our hands were too sticky!)

There were still plenty of mandarins, though, and we found a few of those on the ground to taste as well.  They were so refreshing and sweet.

And finally we hiked home, weary and triumphant.  We have explored our whole valley now, from its quiet groves to its delicious fruits.  How many more hikes in how many more seasons await us in these next few years!   

5 :: in eat this, husband, Italy, pretty places, Sicily

a hike in the hills

We live in a house that overlooks a magnificent valley here in Sicily.  Ever since we’ve moved in, Elliott’s been itching to explore the whole valley, not just a little traipse here and there.  Finally he had a four-day weekend and so last Saturday we packed our bags and set out for the day.

Our goal was the highest rise on the other side of the valley, which is about eye-level from our balcony and goal we’ve been studying since we moved in.  For a refresher, here’s an older photo of that highest point:

We hiked down into the valley, past the farm in the foreground of the photo, jumped the stream in the middle of the valley, and started up the steep hillside on the opposite bank.  At last we achieved our goal!  We stood triumphant overlooking our lovely Italian countryside.  We could see the Mediterranean, the whole Plain of Catania, and the queen Mt Etna presiding over this little piece of the world.

We headed down the ridgeline until we found a quiet spot for a picnic.

 “I’d like the whole biscuit, please, Mama.”

A pause for a diaper change…

We continued through sunlit olive groves.  All the olives were picked for the season, but they’re disgustingly inedible right off the trees anyway.  Much brining is required before they become the  savory snack we get from our neighbors.

Prickly pears are in season.  Haven’t figured out how to eat them yet.

We also found a dormant vineyard, tied up neatly for the winter season.  Little raisins hung in clusters from a few of the branches.  I can’t wait to see the vineyard again when the vines are heavy with grapes.  Perhaps we could even find a bottle of wine made from the grapes grown here! 

Elliott (and Lena) spotted some local birds.  His eyes are amazing.  He’ll suddenly stop and stare at something that I can’t see, swing his binoculars around and study it a little more, and then announce, “Hmm, I think that’s a…,” and then check his book to be sure.  He’s almost always right.  How does he know these things??

At our farthest point from our town (visible in the background of this photo) we were in the middle of orange groves.  Most of the blood oranges had been picked for the season but we found some discards on the ground.  They were so sweet and rich with their shockingly red flesh.  (No photos of them, though, because our hands were too sticky!)

There were still plenty of mandarins, though, and we found a few of those on the ground to taste as well.  They were so refreshing and sweet.

And finally we hiked home, weary and triumphant.  We have explored our whole valley now, from its quiet groves to its delicious fruits.  How many more hikes in how many more seasons await us in these next few years!   

5 :: in eat this, husband, Italy, pretty places, Sicily

Christmas party prep

A very [belated] merry Christmas, folks!  It’s been such a cozy Christmas here in Sicily.  My three siblings and my parents arrived on Saturday morning and we’ve been savoring all our favorite parts of Christmas: family together, holiday music, roaring fires, hot breakfasts, homemade wassail, thoughtful conversations, no schedules, group games, and tables laden with good food.  My sisters have been documenting almost every moment, so there will be many photos to share soon.

I wanted to share some photos from our Christmas party last week.  Unfortunately, we were too busy hosting to think about photos during the party, but we got some shots beforehand.

I spent the day before baking and preparing.  This little cutie and I had fun in the kitchen!

Elliott and I eagerly prepared our house for this event, and I think we gave the impression that we are [almost] settled in!  Elliott had a fire going in our “hobbity” fireplace to keep our guests warm:

The other half of our living room:

I made a Christmas tree cheese plate and added sundried tomatoes from the local market and green olives grown and harvested by our neighbors.  The “star” atop the tree is a mushroom; I used the tip of a knife to press the star shape into it.  This was a huge hit!  After the party, not a scrap of the tree remained.

And many desserts, including the sweetest mandarins from our neighbors’ groves:

I did hours of research on recipes before this party.  Here are links to some tried-and-true goodies:

5 :: in arts and crafts, eat this, holidays, home sweet home, hospitality

Christmas party prep

A very [belated] merry Christmas, folks!  It’s been such a cozy Christmas here in Sicily.  My three siblings and my parents arrived on Saturday morning and we’ve been savoring all our favorite parts of Christmas: family together, holiday music, roaring fires, hot breakfasts, homemade wassail, thoughtful conversations, no schedules, group games, and tables laden with good food.  My sisters have been documenting almost every moment, so there will be many photos to share soon.

I wanted to share some photos from our Christmas party last week.  Unfortunately, we were too busy hosting to think about photos during the party, but we got some shots beforehand.

I spent the day before baking and preparing.  This little cutie and I had fun in the kitchen!

Elliott and I eagerly prepared our house for this event, and I think we gave the impression that we are [almost] settled in!  Elliott had a fire going in our “hobbity” fireplace to keep our guests warm:

The other half of our living room:

I made a Christmas tree cheese plate and added sundried tomatoes from the local market and green olives grown and harvested by our neighbors.  The “star” atop the tree is a mushroom; I used the tip of a knife to press the star shape into it.  This was a huge hit!  After the party, not a scrap of the tree remained.

And many desserts, including the sweetest mandarins from our neighbors’ groves:

I did hours of research on recipes before this party.  Here are links to some tried-and-true goodies:

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7 :: in arts and crafts, eat this, holidays, home sweet home, hospitality

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