Archive | husband

Elliott, winner of the Expert Field Medical Badge

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photo taken by my sister Julia about two months after Elliott and I got married

Can I just take a moment and say… I’m a proud wifey right now, folks.  My husband just earned the Expert Field Medical Badge, one of the most prestigious and difficult-to-attain Army decorations.  This badge competition has a 15% percent pass rate, or an 85% fail rate.

For these past two weeks I’ve been on pins and needles, waiting for exactly one phone call per day from my husband.  He usually called from a rickety bunk bed, lying on his sleeping bag, and in the background I could hear the conversations and laughter of 100 men getting ready for bed around him.  One night I heard the guy below him snoring.

“Do you hear that?”
“I hear something in the background that sounds like a loud motor, I think.  What is that?”
“It’s my bunk mate snoring.”
What?

To earn the badge, Elliott competed against 312 other soldiers (medics, doctors, nurses, veterinarians, techs, all medical staff in the Army in some capacity).  Together they performed emergency and trauma medical care in the field while under simulated enemy fire, disassembled and reassembled weapons, found index cards pinned to trees in forests (ie. solo land navigation) during the day and at night, walked 12 miles in under 3 hours in full combat gear (Kevlar helmet and vest + 50 lb pack), and more you can read about here.  They also had to take a written exam, and Elliott said for that test alone only 75 competitors out of 312 passed. 

But Elliott passed it all.  Despite two embarrassing days at the start of the competition when his luggage was lost in transit by Lufthansa (he walked around in a button-down and corduroys with a gun slung over his shoulder while everyone else walked around in uniforms with their guns, leading to much speculation that he was actually in the Delta Force), and despite almost continuous flu-like symptoms throughout the competition, and despite a couple of twisted ankles, he passed it all.  On Friday he was awarded a handsome badge that will be displayed prominently on his uniform every day for the rest of his Army career.

Elliott wrote his family an email yesterday describing his final miles in the ruck march and the last hour of the 2-week-long competition.  His words were so beautiful and captured the overwhelming exhaustion and relief he felt right at the end:

“After marching about eight miles in the freezing cold on Friday morning, the first light and color of sunrise started to appear over the road ahead, and I knew at that point that I could definitely make it. I wished I had had a camera because there would have been some beautiful shots of other competitors silhouetted against the bright pink and orange sky on the road ahead of me. The hardest part of the march were the hills, but without then I wouldn’t have been able to enjoy such a striking view as the road dropped off into the sky ahead of me. 

“After standing around in the cold, chatting it up with all the visiting commanders and other supporters who had come out for the final moments, we finally got lined up and organized for the closing ceremony. I wish some of you could have been there, because I feel like it would have given you more insight into my life as a soldier and the military in general. It felt like one of those moving moments from a military movie.

“The ceremony was held out in the bright German morning light, on a big parade ground with a full color guard and a bunch of tanks and other armored vehicles surrounding us (the unit hosting the whole competition was the 2nd Cavalry Regiment). It was presided over by the three star general who commands the whole Army in Europe, a tall skinny guy with white hair who looked exactly like you would imagine a general should. He gave a short speech telling about his first realization of the importance of medics and Army medical personnel after he was shot and wounded by shrapnel during the first Iraq war as a young officer. Then we listened to the U.S. and German national anthems, all saluting the flags waving in the breeze, and had our names called and silver badges pinned on by the general one by one.”

Even though I never pictured myself as an Army wife (more about that story another time), I have learned to appreciate this life and–cliché as it sounds–have become ridiculously proud of my soldier.  I love you, Captain Garber, Expert Field Medic and husband of mine!

8 :: in Army, husband

happy 4th!

      

A year ago yesterday we welcomed Elliott home from Egypt.  The Army sent him to Egypt just five short months after we were married and nine long months before his daughter was born.  He left on the 4th of July, ironically.  On July 3, 2011, he came home to his exuberant wife, darling new daughter, and a very, very grateful extended family.

Now it’s July 4, 2012, and we’ve been reunited for a whole year.  How fast it’s flown by!  We have our ups and downs in marriage and life, but every morning I am so grateful to wake up next to my husband instead of across the world from him.  On this day of all days we have many reasons to be thankful for our military!

1 :: in Army, deployment, good reads, husband

happy 4th!

      

A year ago yesterday we welcomed Elliott home from Egypt.  The Army sent him to Egypt just five short months after we were married and nine long months before his daughter was born.  He left on the 4th of July, ironically.  On July 3, 2011, he came home to his exuberant wife, darling new daughter, and a very, very grateful extended family.

Now it’s July 4, 2012, and we’ve been reunited for a whole year.  How fast it’s flown by!  We have our ups and downs in marriage and life, but every morning I am so grateful to wake up next to my husband instead of across the world from him.  On this day of all days we have many reasons to be thankful for our military!

1 :: in Army, deployment, good reads, husband

the Father’s Day breakfast in bed flop

Buzzzzz.  Buzz buzz.

My alarm clock went off early on Father’s Day morning.  Elliot was wearing ear plugs (the dogs in the farm nearby bark loudly through our open windows at night) and didn’t hear it.  Good for me, because that meant I could proceed with my plan: breakfast in bed for him!  Soft Eggs with Buttery Herb-Gruyere Toasts.  Doesn’t it sound heavenly?! 

About 5 minutes into said plan, as I was still studying the list of ingredients for breakfast, I heard our baby crying.  Uh oh.  This breakfast in bed might not go as well as I’d hoped.

About 20 minutes into said plan, as I was slipping eggs into boiling water, I could hear that Elliott had woken up.  Uh oh again.  Lena and I went to meet him.  “Happy Father’s Day!” I said.

“Oh wow… good morning… I forgot!” he said.

“Well, get ready, because you’re about to have breakfast in bed.”

“Whoa.”

(I should say right now that thus far in our marriage we have never had breakfast in bed.  I was making history!)

I quickly finished cooking the romantic breakfast, but I was disappointed that it didn’t look anything like the pictures on Smitten Kitchen.  For one thing, I was missing egg cups.  For another, the toasts were kind of burned.  And lastly, I only had cheddar, not Gruyere, for the toasts.  Sigh.

                                                   mine                                                                                     Smitten Kitchen’s

Oh well, Elliott hasn’t ever seen Smitten Kitchen in his life, so he didn’t know the difference.  He raised his eyes appropriately in delight when I brought the meal to him on a Polish pottery platter, accompanied by a fresh cup of coffee.  Unfortunately, however, breakfast in bed also meant baby in bed, and there was no way we could juggle her and cracking eggs and dipping toasts.  We relocated to the balcony.

The summer sun shines right on our balcony in the morning, which means it’s about 80 degrees by 8am.  Sweating, squinting, and attempting to enjoy a hot breakfast, I glanced at a clock.

“We’re going to have to eat kind of fast,” I said to the man I was attempting to honor with peace and rest today. “We should leave for church in 10 minutes.”

We managed to leave in 15, still swallowing our coffee as we raced out the door.  (In fact some of mine landed on my white dress.)  We left so fast, unfortunately, that Elliott forgot his entire wallet.  We arrived on base and the security guards shook their heads.  “You’re going to have to go home and get your I.D. card.  Sorry.”

I forlornly unpacked the diaper bag and my daughter from the car as Elliott sat even more forlornly in the driver’s seat, ready to turn around and go home and be even more late to church than we already were.  Just then some friends pulled up behind us and said hello, then kept watching me unload and said, “Did you forgot something?  Your I.D., Elliott?  I can get you in.  Oh, you don’t have any identification on you?  Wow.  Well… I can still get you in.  Don’t worry.  I’ll park outside the chapel and come right back for you!”

Bless him.  Saved our day just a little bit, he did.

So Father’s Day wasn’t quite the restful, peaceful bliss I’d hoped it would be for Elliott’s sake, but real life rarely is, right?  Later that evening we took a hike in the valley below our house.  Although the grass is dry and prickly this time of year, we managed to find a quiet spot with a pretty vista and enjoyed one of Elliott’s favorite things: a picnic meal out in nature.  He and Lena shared a peach and found a baby frog in a nearby creek.  Not a bad end to his Father’s Day!

Dearest Elliott, thank you for being such a patient, attentive, and involved daddy to little Lena.  She has no idea how blessed she is.  But I have some idea, and I am thankful and grateful every day.  We love you!

5 :: in eat this, family, husband

the Father’s Day breakfast in bed flop

Buzzzzz.  Buzz buzz.

My alarm clock went off early on Father’s Day morning.  Elliot was wearing ear plugs (the dogs in the farm nearby bark loudly through our open windows at night) and didn’t hear it.  Good for me, because that meant I could proceed with my plan: breakfast in bed for him!  Soft Eggs with Buttery Herb-Gruyere Toasts.  Doesn’t it sound heavenly?! 

About 5 minutes into said plan, as I was still studying the list of ingredients for breakfast, I heard our baby crying.  Uh oh.  This breakfast in bed might not go as well as I’d hoped.

About 20 minutes into said plan, as I was slipping eggs into boiling water, I could hear that Elliott had woken up.  Uh oh again.  Lena and I went to meet him.  “Happy Father’s Day!” I said.

“Oh wow… good morning… I forgot!” he said.

“Well, get ready, because you’re about to have breakfast in bed.”

“Whoa.”

(I should say right now that thus far in our marriage we have never had breakfast in bed.  I was making history!)

I quickly finished cooking the romantic breakfast, but I was disappointed that it didn’t look anything like the pictures on Smitten Kitchen.  For one thing, I was missing egg cups.  For another, the toasts were kind of burned.  And lastly, I only had cheddar, not Gruyere, for the toasts.  Sigh.

                                                   mine                                                                                     Smitten Kitchen’s

Oh well, Elliott hasn’t ever seen Smitten Kitchen in his life, so he didn’t know the difference.  He raised his eyes appropriately in delight when I brought the meal to him on a Polish pottery platter, accompanied by a fresh cup of coffee.  Unfortunately, however, breakfast in bed also meant baby in bed, and there was no way we could juggle her and cracking eggs and dipping toasts.  We relocated to the balcony.

The summer sun shines right on our balcony in the morning, which means it’s about 80 degrees by 8am.  Sweating, squinting, and attempting to enjoy a hot breakfast, I glanced at a clock.

“We’re going to have to eat kind of fast,” I said to the man I was attempting to honor with peace and rest today. “We should leave for church in 10 minutes.”

We managed to leave in 15, still swallowing our coffee as we raced out the door.  (In fact some of mine landed on my white dress.)  We left so fast, unfortunately, that Elliott forgot his entire wallet.  We arrived on base and the security guards shook their heads.  “You’re going to have to go home and get your I.D. card.  Sorry.”

I forlornly unpacked the diaper bag and my daughter from the car as Elliott sat even more forlornly in the driver’s seat, ready to turn around and go home and be even more late to church than we already were.  Just then some friends pulled up behind us and said hello, then kept watching me unload and said, “Did you forgot something?  Your I.D., Elliott?  I can get you in.  Oh, you don’t have any identification on you?  Wow.  Well… I can still get you in.  Don’t worry.  I’ll park outside the chapel and come right back for you!”

Bless him.  Saved our day just a little bit, he did.

So Father’s Day wasn’t quite the restful, peaceful bliss I’d hoped it would be for Elliott’s sake, but real life rarely is, right?  Later that evening we took a hike in the valley below our house.  Although the grass is dry and prickly this time of year, we managed to find a quiet spot with a pretty vista and enjoyed one of Elliott’s favorite things: a picnic meal out in nature.  He and Lena shared a peach and found a baby frog in a nearby creek.  Not a bad end to his Father’s Day!

Dearest Elliott, thank you for being such a patient, attentive, and involved daddy to little Lena.  She has no idea how blessed she is.  But I have some idea, and I am thankful and grateful every day.  We love you!

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5 :: in eat this, family, husband

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