Archive | Italy

Veterans Day… Italian style!

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So I have to admit that I am kind of confused about the festivals and holidays for Italian saints.  There are so many of them, and I can’t keep them straight!  Today, for instance, is the festival of Saint Martin, who is the patron saint of new wine and also the patron saint of the Italian army.  And this is one of four saint-related holidays this month alone!

Anyway, we’ve been enjoying a lot of things related to San Martino’s sainthood lately.  Yesterday we went out to lunch at an agriturismo (restaurant on an organic vineyard and olive grove) and drank deeply of their wonderful new wine.

Today Elliott was asked by his base commander to represent the U.S. military at a mass in honor of San Martino.  It was held in a chapel next to the huge Cathedral of Saint Agatha in downtown Catania, and there were several hundred members of the Italian army in attendance.   The archbishop of Catania led the mass!

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The kids and I stood in the back for about half of the ceremony.  We did our best to stay quiet for the entire thing, and we did okay… until it became absolutely necessary for us to leave.  My children had reached the limits of their endurance.  Sadly, just as we were leaving, the little nun (who is on her knees in the photo above) came up to me and lashed out in rapid Italian, chastising me firmly because my bambini needed to be in absolute silence for the mass.  I stuttered and blushed, forgot all my Italian, and finally just turned and ran!

Anyway, the day improved after that low point.  After the ceremony we took pictures with some of the veterans, and one of the military gentlemen put his incredible feathered hat on my head.  Can you believe that thing?!  I can’t imagine taking myself very seriously if this was part of my uniform!

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Elliott also got a photo with the commander of the Italian army in Sicily (!), and we got a family photo in front of the Cathedral of Saint Agatha in the main piazza of Catania.  Doesn’t Elliott look handsome in his dress blues?

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I remember the slightly panicked feeling I got when I first heard that Elliott — then a dashing young veterinary student that I was developing an enormous crush on — told me he was in the U.S. Army.  I already liked this guy… so if I married him, what would it mean for our lives?  I couldn’t imagine being a military wife.  It seemed so foreign, a totally different way to live my life: all macho and Army and going all over the world to live on military bases.

But as the years have passed, and as Elliott and I have faced the challenges of being a military family together, I can only say that I love this life.  We have made serious sacrifices for the U.S. Army, such as living apart for 12 months of the first 15 months of our marriage.  We have also reaped enormous rewards, like living in Italy for three years and enjoying wonderful healthcare benefits. No matter what the future holds, I will always be grateful that Elliott chose to begin his career in a place where honor and service come first.

I know it isn’t always easy for Elliott to get up each day and go to work.  I know sometimes the honor and greater good of his work get lost in the monotony or the politics.  But he does it, and he does it faithfully and uncomplainingly, skillfully and thoughtfully, compassionately and diligently.  I know the Army doesn’t even know how lucky they are to have him!  I am so thankful and so proud of him today.  Happy Veterans Day, my veteran!

6 :: in Army, husband, Italy, military life

a visit to Cefalu

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Hello again!  Hope you all had a wonderful weekend.  We laid low at home, enjoying time together as a family and doing lots of reading.  I inhaled this novel over the weekend, which is masterfully written and partially set in Italy.  We also visited the beautiful Casa delle Farfalle (Butterfly House) on Sunday afternoon as a family, eating a picnic outside first and then admiring butterflies in the greenhouse afterwards.

Picking up where I left off last time… a few weekends ago, after our wonderful lunch in a castle, we had an evening and a full day left of our family getaway.  We drove into the pretty coastal town of Cefalu in northern Sicily and found our apartment, which we’d rented through AirBnB.  We love renting apartments and skipping hotels mostly because we feel like we have a much more authentic local experience and because they are usually more affordable and practical with little kids.  We rented this great apartment just across the street from the beach.  Center of town, three bedrooms, balconies over looking the ocean, a full kitchen… and all for less than any decent hotel room I could find.

Other than Sunday lunch, I packed all the food we’d need for the weekend in a cooler, and that also streamlined our travel with little kids.  There are really few things more stressful in life than a delicious dinner in a great restaurant that you can’t enjoy because it’s past your poor kids’ bedtime, especially if the only person to blame for that stressful situation is you!

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On Sunday evening and early Monday morning, we explored the beach near our house.  I loved the old city wall filled with apartments along the water.

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This cutie is 9 months old now and loves to go on walks.  He starts hyperventilating with excitement if he sees the Baby Bjorn.  If you set him down in order to put on the baby carrier, he will inevitably believe he isn’t going on a walk after all and will burst into a heartbroken storm of tears.

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After adventuring on the beach and a break for Gil’s morning nap, we vacated our apartment and headed out on a walk up La Rocca, the steep cliff towering above the city.  The walk was immediately beautiful, and we felt miles away from the beach as we ascended into pungent pine forest.

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View from partway up La Rocca.

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Gil is in his element, Lena is taking a welcome break.  I was a total dummy and only packed one baby carrier, so Lena had to walk up the whole way.  She let us know this was not her idea of a good time…

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… so this happened towards the end, and this is definitely her idea of a good time.

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Break for lunch after the ascent.  We were surrounded by ruins from ancient Greek and Roman times.  (P.S. I married the best-looking guy!)

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Looking up the coast of northern Sicily towards Palermo.

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The view straight down the cliff was of the main cathedral (which we visited right after our hike) and the stunning blue of the Tyrrhenian Sea.

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I spent awhile helping Lena walk along a rock wall as Elliott (and Gil) took pictures of the view.  Lena’s wearing Saltwater Sandals, the one pair of shoes that I bought to last her all summer long for every event (weddings, beaches, hikes, play dates, and Sunday services).  Because they are white, waterproof, sturdy, and made of beautiful leather, they were the perfect choice!

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The view through an old window in the ancient ruins.

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A pretty kitty we found at the end of our hike.  We wanted to take her home!

becca-garber-cefalu-sicily-16Vespas and a cute boy in a straw hat.

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It’s a little hard to see in this picture, but three kids were sitting on three different balconies talking and helping each other with their homework!

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Walking through Cefalu after our hike.

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We found the cathedral with La Rocca looming behind it.

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Cathedral and a cute girl in a straw hat.

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And pistachio and chocolate gelato.  Not a bad end to a lovely trip!

6 :: in family, Italy, Sicily, travel

house on the beach, kids in the water

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Ever since we arrived in Sicily two years ago, Elliott has dreamed of one very specific thing:

“I want to go on vacation to the beach… somewhere where you can stay on the beach.  Not drive to the beach, not walk to the beach.  On the beach.”

We live on an island, so you wouldn’t think this is very hard to do.  However, we’ve looked extensively, and vacation rentals on the beach are not common here in Sicily, especially in the height of the summer season (late July through early September).

We wanted to go on one final vacation with our dear friends the Arthurs, who will be leaving in just two weeks.  (Gulp.)  Knowing that a house on the beach would be perfect for this vacation with six kids, Elliott took matters into his own hands and searched high and low.  He finally found a place that was actually on the beach (!)… but they would only rent it for a week at a time, not a long weekend.  Elliott, being Elliott, negotiated and bided his time, and pretty soon we had ourselves a vacation rental on the beach… and for a full 100 euro less than their weekend asking price, too.

(Elliott, I know you know this, but I love you.)

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view of the beach from the stone steps up to our house

The house was just right for two families and lots of kids.  There were three bedrooms, two bathrooms, two kitchens (!), and two extra rooms that we used as bedrooms as well.  The house also included a lovely shaded patio connected to the huge blue-and-white tiled kitchen.  We ate all our meals on the patio and otherwise spent our days on the beach with multiple trips back for nap times, water, snacks, sunscreen, and missing children.

Would you like to stay there yourself?  Here’s the listing if you’re interested!  (That company also owns several other beach-front villas in that same area.)  For Sigonella folks, it’s about a 2-hour drive south of base, located on the southeastern tip of Sicily near Pozzallo.  The beach is called Granelli Beach.  The natural curve of the land forms a large cove that keeps the water shallow for about 200 feet and the waves small… perfect for a vacation with kids.

But anyway, enough details.  Here are some more pictures of our long weekend with friends!

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Eden (2 months) and Gil (6 months) chilling on the patio.

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The morning/afternoon sunscreen routine.  Frequently overheard conversation between Josh and Rebecca: “I will do anything rather than put sunscreen on the kids.  Anything.  What can I do for you besides that?”

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Air mattress as a raft?  This was a sort of brilliant move on Josh’s part.  So brilliant that I saw other people doing the same thing later that afternoon with their own air mattress.

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Lena loves Baby Eden and wants to hold her, admire her, and play with her all the time.

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For all lovers of Gilbert Blythe… does this photo remind anyone of this?
(Hint: “Anne, I’m sohwry.“)

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Elise and Eden

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Inspiring read for the weekend.  Highly, highly recommend this book.

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A downer of the weekend: this poor guy was almost never happy for very long on the beach.  Our guess is that it was the bright sun; his blue eyes just couldn’t handle it.  We borrowed some baby sunglasses from the Arthurs but that only helped for a little while.  Oh well… he did enjoy swimming naked like the other Sicilian babies.  Can’t blame him!

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These two… seriously.  Gil literally lights up when he sees Lena.  And vice versa.  I love how they love each other.

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This calm, quiet water — knee deep for about 200 feet — was just perfect with kids.  Refreshing in the mornings and warm as bathwater in the afternoons, with gentle waves and no pollution whatsoever, it might be the overall best beach I’ve ever seen in Sicily.

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Lucas and Lena are the cutest little 2-year-olds together.  They get each other laughing so hard… mostly Lena laughing at whatever Lucas comes up with next.

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Ciao ciao, Granelli Beach!  Hope to see you again soon!

13 :: in friends, holiday, Italy, Sicily, travel, Uncategorized, weekend

an Italian tradition :: Tiramisu!

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I have a confession: I really am not a huge tiramisu fan.  In fact, I didn’t even know what it was until I moved to Sicily.  Am I alone in this?  It seems like a lot of people have a love/hate relationship with tiramisu.

But then my friends and I got together recently for another Italian cooking class and we all learned how to make tiramisu.  My first reaction was: wow, it’s really easy!   Surprisingly so, considering what an elegant dessert you can create in so little time.

My second reaction came when I bit into the fresh tiramisu itself: wow… I think I love this.  Cool on a hot day, the perfect blend of cream and coffee, light as well as rich… I was hooked.  One piece wasn’t enough.  I wanted to eat the whole plate!

And now here’s how to make a whole plate for yourself.  I’ve included the kitchen-friendly recipe at the end of the post for easy reference.

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First, brew up 6 cups of Italian espresso, which is how much one Italian espresso pot makes.  In American terms, that’s 9 oz, or about 1.5 measuring cups of very strong, very dark coffee.

Admire any cute babies while you’re at it.

Pour the espresso into a shallow dish, add 2 teaspoons of sugar, and let it cool while you prepare the cream filling.

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Assemble your ingredients: 4 eggs, 120 grams of sugar (1/2 a cup), 400 grams of lady fingers (about 50 cookies), and 1 lb of mascarpone cheese.  Divide the eggs into two medium-sized bowls.

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In the bowl with the egg whites, add a pinch of salt and then beat the egg whites until soft peaks form.  This picture of Ester beating egg whites on the floor made me laugh because it is so typical of my own cooking experience in several Italian kitchens, ie. electric sockets are not always where you expect them!

In the bowl with the egg yolks, add the 1/2 cup of sugar and then beat the mixture until it is a very light yellow.  After that, add the 1 lb of mascarpone cheese (see above) and mix it by hand until it is white and fluffy.

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Fold the two egg mixtures into each other in one bowl.

Now it’s time to assemble your tiramisu!  Make sure you have your shallow dish of cool coffee, your bowl full of the cream mixture, your packet of lady fingers, and a dish for your tiramisu.

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Begin by dipping a lady finger into the coffee mixture.  Lay it in the mixture, flip it over to soak the other side, and then remove it.  Take care not to leave the lady finger in the coffee too long or it will become too soggy and begin to dissolve.  Lay your cookie in your tiramisu dish.  (Note: we used both a casserole dish and a plate, and in our opinion the tiramisu on the plate looked prettier in the end.)  Continue this process, laying lady fingers next to each other in a neat row, until you have made the base of your tiramisu as large as you would like it.

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Spread about half of the cream over the top of the lady fingers.

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Dust with a layer of unsweetened cocoa powder.

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Continue the process with another layer of coffee-soaked lady fingers.  Add another layer of cream and unsweetened cocoa…

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… and voilà!  Tiramisu!  Isn’t it pretty?  I love the sloppy elegance.

Chill in the refrigerator at least 4 hours before serving.  Alternatively, you can put it in the freezer for 30-45 minutes and serve.

Here are a few possible variations:

  1. You might have noticed that this recipe includes raw eggs!  Not good if you’re pregnant… or if you’re just not a fan of raw eggs.  You can use panna montata (whipping cream) with mascarpone and omit all eggs for the cream.  Beat the whipping cream with the 1/2 cup of sugar and whip in the mascarpone cheese.
  2. If you do not like the flavor of coffee or just want a different option you can use crushed strawberries mixed with sugar.  Soak the biscuits the same way and you can also add fresh strawberries as garnish.
  3. Liqueur is sometimes added to the cream to add a twist to the dessert (and is commonly included in tiramisu gelato, too!).  Add brandy or another liqueur if you would like.

Tiramisu Recipe

Ingredients
  • 6 Italian cups of espresso + two tsp sugar (cooled)
  • 4 eggs
  • 120g sugar (1/2 cup)
  • 400g lady fingers (about 50 cookies)
  • unsweetened cocoa
  • 500g or ½ kilo or 1 lb mascarpone cheese (if you are in Italy, I recommend the Galbani Santa Lucia brand)

Directions

  • Prepare 6 Italian cups of espresso.  While still hot, add 2 teaspoons of sugar and let it cool in a shallow dish.
  • Divide the egg yolks and the egg.  Put the egg whites in one bowl and the egg yolks in another bowl (both bowls large enough to beat the eggs in).
  • Put 120grams (1/2 cup) of sugar in the bowl with the egg yolks.  Make a cream by whipping it by hand until it changes color to be light yellow.  Mix the mascarpone cheese in with the egg yolks until it is white and fluffy.
  • Add a pinch of salt to the egg whites and beat until it forms stiff peaks.
  • Fold the two egg mixtures in together to form a cream.
  • Dip lady fingers very quickly into the espresso mix and place quickly in to the pan.  Don’t do them too long or they will be soggy.  Place lady fingers only in the bottom of the pan.
  • Spread less than half of the cream on top of the biscuits.
  • Sprinkle unsweetened cocoa on top of the cream.  Add another layer of biscuits, the rest of the cream and top with unsweetened cocoa.
  • Chill in the refrigerator for at least 4 hours or you can put it in the freezer to eat it faster.  You can also freeze tiramisu and eat frozen; just pull it out of the freezer 30 minutes before you want to eat it.
7 :: in eat this, Italy, Sicily

the last blood orange of the season

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Elliott and Lena have befriended the farmers that live in the valley below our house.  Not only do these farmers have pigs, chickens, ducks, rabbits, and puppies (one of which Elliott has named Luigi and really wants to adopt), but they also have a huge vegetable garden and an orange grove.  On multiple occasions Elliott has returned home bearing bags of produce and fresh eggs.  Farmers are good people to know!

A few weeks ago the farmer handed Elliott a bag of blood oranges and told him that these were absolutely the last blood oranges of the season.  Feeling nostalgic for my favorite Sicilian delicacy, I took a few photos as Lena and I ate the final orange.

(Am I being absurdly sentimental?  Maybe… but after my friend Desiree moved back to the States, she told me that she can’t get blood oranges there and that its cousin — the Cara Cara orange — costs $1.30 per orange.  So I’ll savor these oranges for as long as I can… especially when they’re given to us for free and were picked from trees growing right outside my house!)

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“Mmm… bloody,” Lena’s friend Lucas exclaimed the other day as he bit into a blood orange.

“Now that,” commented his mother, “is a unique word for a two-year-old to have in his vocabulary.”

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Next winter, Gil, I’ll give you all the blood oranges you want to eat!

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Although there were no oranges in my favorite market truck today, it was loaded with other things.   I bought ruby-red cherries and the first sun-kissed apricots of the summer.  I reached out to touch rock-hard peaches with something akin to reverence; I hadn’t eaten one in almost a year.  That is the comfort of eating seasonally: one delicious thing is just replaced by new ones… all year round!

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13 :: in eat this, Italy, Sicily

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