Archive | Lena

drop everything and bake!

I am ready to open my fourth can of Libby’s pumpkin this fall, and I haven’t even baked a pumpkin pie yet.  Mostly this is because I have made… oh, let me count… five loaves of pumpkin bread.  I think it’s five.  Maybe it’s six.

Anyway, I wanted to share the recipe with you, as well as a few photos to inspire you.  I found the recipe on a sweet little blog called Tulips & Flightsuits, which is authored by a fellow UVA grad.

Ready to start baking?  First make sure your baby is content playing on the kitchen floor.  Check!

Then assemble your ingredients.  Admire your KitchenAid mixer, which might be the property of the house you’re renting (my case) or might actually be yours (your case?).  Enjoy it’s power, beauty, and capabilities as you progress.

Crank open that can of pumpkin.  Mmmm…

 Whoops, baby isn’t happy on the floor anymore.  Try to finish baking while resting her on one hip.  Your picture-taking capabilities will probably slack off at this point.

Towards the end of your mixing, add my secret ingredient: chocolate chips.  This makes the finished product so much better, in my opinion!  It doesn’t make it so much better in my hubby’s opinion, though, so I make one loaf with and one loaf without chocolate chips, and the whole family’s happy.

(Note: It is very hard to take a good picture with a DSLR camera while dumping something into your mixing bowl!  This blurry picture was the best out of five photos, and it’s hard to take even that many while dumping a single cup of chocolate chips.  How do all the cooking blogs do it?  I guess it’s called a tripod?)

Spread into a 9×5-inch baking pan.  (If you use smaller bread pans you will probably be able to get two loaves out of one batch.)

An hour later, viola!  Delicious chocolate chip pumpkin bread.

Make your second loaf without the chocolate chips, slice, and arrange on a plate.  Take along to a women’s Bible study.  Bring an empty plate home, guaranteed.

{Chocolate Chip} Pumpkin Bread

Ingredients

  • 1 1/4 cup pumpkin pie puree (Libby’s)
  • 1/2 cup canola oil
  • 3/4 cup granulated sugar
  • 1/2 cup maple syrup
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 3/4 teaspoon kosher salt
  • 2 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger 
  • 1 cup semisweet chocolate chips

Directions

  1. Heat oven to 350° F. Grease a 9-by-5-inch loaf pan.
  2. In a large bowl, combine the pumpkin pie filling, oil, sugar, syrup, and vanilla. 
  3. In a separate bowl, combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. 
  4. Slowly stir the flour mixture into the pumpkin mixture.
  5. Add chocolate chips if so desired. 
  6. Pour into the prepared pan. Bake for 60 to 65 minutes. 
  7. Transfer pan to a wire rack for 10 minutes. Using a knife, loosen the bread from the pan. Serve warm. 
5 :: in eat this, Lena

halloween in San Antone

“Becca, it looks like people are going trick-or-treating around here.  Wanna come?” Elliott called up the stairs.

“Yes!” I gasped, “but oh no… we don’t have a costume for Lena.  What are we going to do?”

“Hmm… she could wear her hat.  The apple one,” Elliott suggested.

I couldn’t help laughing as I pushed the almost-too-small knit hat down over Lena’s ears.  It was a pretty lame last-minute Halloween costume, but she still looked stinkin’ adorable.

I should note that thus far that day I had felt very removed from Halloween merriment that I love.  My sister-in-law had sent several photos that afternoon from the Lawn of UVA, where hundreds of Charlottesville parents and their children were trick-or-treating from Lawn room to Lawn room, crunching fall leaves, mingling with students, and soaking up the autumnal holidays in true fall weather.  I had also been remembering last year in DC, when Elliott and I walked down East Capitol St to a Shakespeare production at the Folger, winding around and through groups of darling trick-or-treaters making their way down the main thoroughfare of Capitol Hill.  Here we were, in America and with a little darlin’ to dress up, but far from our favorite Halloween scenes.

Yet as we walked out into our neighborhood, we discovered that we had landed in another neighborhood that celebrates the storybook side of Halloween.  We made our way down the street past the gathering groups of little trick-or-treaters, each in the most fabulous costume their imaginations could design this year.  The parents and grandparents (and, yes, even the maids) of all beautiful King William homes were out on their front stoops, waiting for the little Belles and Raggedy Andys and escaped convicts and flower children to come dig their sweaty fists into straw baskets of M&Ms and Peanut Butter Cups.

“Would mom and dad like to trick-or-treat too?” one understanding homeowner asked, proffering a basket of goodies.  Bless her soul.  Yes I would.

Thus far in her life we can still convince Lena that flowers are just as much fun as candy.  Probably by next year she won’t be so gullible. 

I wish I could have taken pictures of all of it, but in general parents don’t like strangers taking pictures of their children.  So we contented ourselves with a leisurely walk to admire costumes and decorations.  Later, long after we’d put our tired little apple to bed, we could hear the merriment and music and calls of “trick-or-treat!”  A sweet little Halloween after all.

3 :: in family, holidays, Lena, Texas

halloween in San Antone

“Becca, it looks like people are going trick-or-treating around here.  Wanna come?” Elliott called up the stairs.

“Yes!” I gasped, “but oh no… we don’t have a costume for Lena.  What are we going to do?”

“Hmm… she could wear her hat.  The apple one,” Elliott suggested.

I couldn’t help laughing as I pushed the almost-too-small knit hat down over Lena’s ears.  It was a pretty lame last-minute Halloween costume, but she still looked stinkin’ adorable.

I should note that thus far that day I had felt very removed from Halloween merriment that I love.  My sister-in-law had sent several photos that afternoon from the Lawn of UVA, where hundreds of Charlottesville parents and their children were trick-or-treating from Lawn room to Lawn room, crunching fall leaves, mingling with students, and soaking up the autumnal holidays in true fall weather.  I had also been remembering last year in DC, when Elliott and I walked down East Capitol St to a Shakespeare production at the Folger, winding around and through groups of darling trick-or-treaters making their way down the main thoroughfare of Capitol Hill.  Here we were, in America and with a little darlin’ to dress up, but far from our favorite Halloween scenes.

Yet as we walked out into our neighborhood, we discovered that we had landed in another neighborhood that celebrates the storybook side of Halloween.  We made our way down the street past the gathering groups of little trick-or-treaters, each in the most fabulous costume their imaginations could design this year.  The parents and grandparents (and, yes, even the maids) of all beautiful King William homes were out on their front stoops, waiting for the little Belles and Raggedy Andys and escaped convicts and flower children to come dig their sweaty fists into straw baskets of M&Ms and Peanut Butter Cups.

“Would mom and dad like to trick-or-treat too?” one understanding homeowner asked, proffering a basket of goodies.  Bless her soul.  Yes I would.

Thus far in her life we can still convince Lena that flowers are just as much fun as candy.  Probably by next year she won’t be so gullible. 

I wish I could have taken pictures of all of it, but in general parents don’t like strangers taking pictures of their children.  So we contented ourselves with a leisurely walk to admire costumes and decorations.  Later, long after we’d put our tired little apple to bed, we could hear the merriment and music and calls of “trick-or-treat!”  A sweet little Halloween after all.

3 :: in family, holidays, Lena, Texas

life lately

It’s been a little quieter around here these days as the hubby has worked very hard on a paper every evening.  He finished all 17 pages of it last night and turned it in and boy! were we glad.  Makes us think twice about both being in grad school in the future.  Homework when we’re both home and want to be together is no fun.

But anyway, we’ve managed to have plenty of happy times around here despite the paper writing.  Even because of the paper writing!  Like walks…

… and playtime.  With diapers poking out of slightly-gaping waistbands…

… and baking chocolate chip pumpkin bread!  More on that later.

And very cute babies and daddies.  I have the cutest hipster baby!  And the best-looking man in uniform.

P.S.  Elliott is currently reading National Geographic aloud to Lena.  They are so cute and happy, lying together in bed looking up at the birdfeeder at the birds while he reads!  Sigh.  Love my little family.
3 :: in family, husband, Lena, thoughts

life lately

It’s been a little quieter around here these days as the hubby has worked very hard on a paper every evening.  He finished all 17 pages of it last night and turned it in and boy! were we glad.  Makes us think twice about both being in grad school in the future.  Homework when we’re both home and want to be together is no fun.

But anyway, we’ve managed to have plenty of happy times around here despite the paper writing.  Even because of the paper writing!  Like walks…

… and playtime.  With diapers poking out of slightly-gaping waistbands…

… and baking chocolate chip pumpkin bread!  More on that later.

And very cute babies and daddies.  I have the cutest hipster baby!  And the best-looking man in uniform.

P.S.  Elliott is currently reading National Geographic aloud to Lena.  They are so cute and happy, lying together in bed looking up at the birdfeeder at the birds while he reads!  Sigh.  Love my little family.
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3 :: in family, husband, Lena, thoughts

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