Before our Christmas party I did a long hard search for the perfect wassail recipe. Well, I’m not sure I came up with the best, but I did find a delicious recipe for Christmas wassail.* I served it to our party guests, I served it to my family, I served it to dinner guests, and I watched as every drop was drained from the pot each time.
Since then this wonderful wassail has become my drink of the winter. I make a new pot every week, store it back in the cider jug in our fridge, and heat up a mug or two for myself each day. It’s a satisfying, spicy drink that I can tote around our house throughout these chilly winter days, sipping on it as I play with Lena or knit and read or work on a blog post.
Would you like to learn how to make it? Well then, I took some photos of the process just for you!
First start with a gallon of apple cider.
Then add a quart (4 cups) pineapple juice. {This 2-quart can is the least expensive way to buy it, so I just store the remaining quart in my fridge for next week’s batch.}
And now my favorite part: half a can of frozen OJ concentrate. {Again, you only need 6 oz, so I buy the cheapest 12 oz size, squeeze out half of it, and refreeze the remainder for the next batch.}
Toss in 8 cinnamon sticks.
And 27 whole cloves. Note: I don’t know where the original recipe came up with 27 cloves. I just count out about 30 and toss ’em in. Tastes the same, as far as I can tell. Please do let me know if the three extra cloves make a big difference to you.
And that’s it for ingredients! I let it simmer on the stove for a couple of hours and savor the spicy-sweet aroma filling our house. After your wassail is sufficiently brewed, pour a steaming cup into your favorite mug! Sip it and savor it, perhaps while enjoying some fresh strawberries from your local market. Mmmm…
*Christmas Wassail
(makes about 20 servings)
INGREDIENTS:
1 gallon apple cider
27 whole cloves
8 cinnamon sticks
1 quart pineapple juice
1 can (6 ounce size) frozen orange juice concentrate
PREPARATION:
Mix all ingredients in a large crockpot and simmer for about 8 hours, or brew on the stove for about 2 hours. Serve hot.
mmmm…delicious. i know because i’ve had a few mugs full. you make the process look delightful :-)
Highly recommended on coldish, blowy days among hobbitsies, preferably around a roaring fire.
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