Archive | eat this

Lena Swims in Ice Melt and Thinks About Eating Granita

Earlier this week Elliott was still enjoying his four-day weekend and we were ready for more adventure.  Sunday had been a quiet day with church, a nap for Lena (usual) and me (very unusual) in the afternoon, and then community group with some friends.  So on Monday, rested and ready to go, we paged through a guide book and looked over a map.

We chose to go to Gole dell’Alcantara.  Gole means “gorge” in Italian.  The guidebooks described it as a green and lovely place with a cool, rushing stream.  Without much more to go on, we got in the rental car and took off along winding Sicilian roads.

(By the way, sometime I’m going to take a video while Elliott drives around here.  It’s exciting.)

After about an hour of driving we found the gorge.  For 8 euro we were admitted to the trails around the gorge.  A half-dozen lookout points along the hiking trails revealed glimpses of a sparkling river below and a growing number of Italian families coming to sunbathe and relax.

This spot along the trail reminded us of our favorite place at Laity Lodge, a retreat center in Texas that we visited last summer before Elliott was deployed.  The water is deeper, wider, and much warmer in southwest Texas, but the setting is otherwise similar.

The gray volcanic stone and ice-blue water made such a lovely contrast.

Eventually we walked down a couple hundred stairs into the gorge.  By then it was about 10am and full of people!  The water was deceptively cold; I could hardly stand it, but I guess I was one of the few people who felt that way.

We found a secluded spot to eat the snack I’d packed.  Elliott then dipped Lena’s toes in the water.

She thought that was okay.

Gole dell’Alcantara is fairly close to Taormina, the lovely town I visited a few weeks ago with my friends and their children.  Elliott and I had the afternoon ahead of us and were ready for a good lunch.  We drove the back way to Taormina and then wound up the hills until we could park at the top of the town.  The view was, as always, spectacular!

After some guidebook searching and other wanderings we decided upon a pizzeria with an outdoor balcony overlooking the water.  Lena relaxed on the patio floor and charmed all the camerieri (waiters).

I ordered a pizza with capers, anchovies, olives… and no cheese!  I was devastated.  I’ll read the menu better next time.  Elliott ordered a pizza with smoked ham,”Indian corn” (by which I think they mean the corn that the American Indians ate), and cheese.  We shared over 0.5L of the house wine. 

Lena’s getting more and more giggly.  Elliott can really get her going when he tickles her neck!

Later we wandered about Taormina, enjoying the architecture and the potted plants on every balcony.

The cruise ships had deposited hundreds of tourists in Taormina that afternoon.  Doesn’t this woman look like she’s straight out of a D.H. Lawrence novel?  (I pick D.H. Lawrence only because he and his wife lived in Taormina for awhile about a century ago.)

A pretty street sign near the famous ancient amphitheater.  The amphitheater hosts all kinds of concerts, including Elton John earlier this summer and the NYC Ballet last week.   

More architecture and pretty balconies.

Wares for sale. I want to get one of those mini umbrellas for Lena.

A case of gelati and granite with Taormina reflected in the case.

To finish up our trip to Taormina, we went to the best granite shop in town… or at least the best one I’ve heard of in all of my two trips there.  Bam Bar, as it’s called, prides itself on it’s granite artigenale, or handmade granite.

I chose limone e fragola (lemon and strawberry) and Elliott chose limone e kiwi (you guess!).  They were fabulous, fresh, and tangy.  Elliott’s granita was full of tiny black kiwi seeds; I even found a lemon seed in my limone

Our neighbors were enthralled with Lena.

Lena thought about eating kiwi granita, but still doesn’t seem interested enough.  Pretty soon she’ll be able to begin pureed fruits and veggies, but we’re waiting till she’s really opening her mouth eagerly or grabbing the spoon first.  She seems okay with that.

2 :: in eat this, Lena, Sicily, travel

Medieval Festival in Motta

Last week I got home from a gym class and found Elliott and Lena playing on the bed.

“Do you want to go out for dinner?” he asked.

Out for an Italian meal?  Yes!  Sure.  Always.

So we strapped Lena’s car seat into the veterinary clinic’s government vehicle and headed for the nearby town of Motta Sant’Anastasia.  It’s about a 10-minute drive from the base and is also where we’ve decided to live.  We signed our lease last week!  Do you see the castle tower on the cliff?  Our house is about 20 yards away from there and is built on the edge of the cliff.

In Motta, we went to a restaurant many of our friends have recommended: Pizzeria Donna Fortunata.  At 7pm, the place was empty.  Italians eat closer to 9pm.  We loved their table wine, which was 2 euro for the little glass jug on our table (0.25L).

Elliott ate Penne alla Norma, the traditional Sicilian dish: penne pasta with tomato sauce, eggplant, and a sprinkling of salty ricotta cheese.  I ordered their Sicilian pizza: tuma cheese topped with olives, onions, and anchovies and baked in a wood-fired pizza oven.  (Sorry I didn’t take any pictures of the food, guys… next time!)

 We left the restaurant just as the sun was setting over Sicily.

That evening, August 11, was the start of the Medieval Festival in Motta.  Every four years this annual festival is especially large and elaborate.  We found ourselves in the midst of the celebrations and merrymaking in the town’s central piazza, about a 5-minute walk from our house.

We walked through the narrow streets to our house.

And then we saw our house!  Can you see the edge of the door at the end of that driveway?  It’s down the stairs (which you can’t see); the castle is just to the right in this picture.  The man and woman are grilling pigeons for part of the Medieval Feast:

We wandered around the town as local residents hurried to and fro in the narrow cobblestone streets dressed in medieval garb.  They had constructed all sorts of structures for the feast, including a catapult (I don’t think they were planning to use it), long tables and benches for the feasting, booths for selling Sicilian baskets and jugs of wine, and entire arches and towers, like the one behind Elliott in the photo.

We walked back near the castle for the start of the parade.  With a flourish of trumpet fanfare, the procession began.  Leading the way were a group of bagpipers, and following them were a crowned king and queen, juggling jesters with a rattling wooden cart full of tricks, bare-waisted dancing ladies, and a group of flag-throwers in green-and-yellow tights.  They marched down the cobblestone streets towards the main piazza, where they met up with another neighborhood’s procession in red-and-black tights with wooden swords.  The green-and-yellow entourage represented our neighborhood, and thank goodness because they were cooler anyway.


Lena was so good through it all, despite the festivities going on waaaay past her bedtime.  Lights, colors, music… happy baby!  Can’t wait to watch her toddle down these streets in Motta as she grows up.

3 :: in eat this, home sweet home, Sicily

Medieval Festival in Motta

Last week I got home from a gym class and found Elliott and Lena playing on the bed.

“Do you want to go out for dinner?” he asked.

Out for an Italian meal?  Yes!  Sure.  Always.

So we strapped Lena’s car seat into the veterinary clinic’s government vehicle and headed for the nearby town of Motta Sant’Anastasia.  It’s about a 10-minute drive from the base and is also where we’ve decided to live.  We signed our lease last week!  Do you see the castle tower on the cliff?  Our house is about 20 yards away from there and is built on the edge of the cliff.

In Motta, we went to a restaurant many of our friends have recommended: Pizzeria Donna Fortunata.  At 7pm, the place was empty.  Italians eat closer to 9pm.  We loved their table wine, which was 2 euro for the little glass jug on our table (0.25L).

Elliott ate Penne alla Norma, the traditional Sicilian dish: penne pasta with tomato sauce, eggplant, and a sprinkling of salty ricotta cheese.  I ordered their Sicilian pizza: tuma cheese topped with olives, onions, and anchovies and baked in a wood-fired pizza oven.  (Sorry I didn’t take any pictures of the food, guys… next time!)

 We left the restaurant just as the sun was setting over Sicily.

That evening, August 11, was the start of the Medieval Festival in Motta.  Every four years this annual festival is especially large and elaborate.  We found ourselves in the midst of the celebrations and merrymaking in the town’s central piazza, about a 5-minute walk from our house.

We walked through the narrow streets to our house.

And then we saw our house!  Can you see the edge of the door at the end of that driveway?  It’s down the stairs (which you can’t see); the castle is just to the right in this picture.  The man and woman are grilling pigeons for part of the Medieval Feast:

We wandered around the town as local residents hurried to and fro in the narrow cobblestone streets dressed in medieval garb.  They had constructed all sorts of structures for the feast, including a catapult (I don’t think they were planning to use it), long tables and benches for the feasting, booths for selling Sicilian baskets and jugs of wine, and entire arches and towers, like the one behind Elliott in the photo.

We walked back near the castle for the start of the parade.  With a flourish of trumpet fanfare, the procession began.  Leading the way were a group of bagpipers, and following them were a crowned king and queen, juggling jesters with a rattling wooden cart full of tricks, bare-waisted dancing ladies, and a group of flag-throwers in green-and-yellow tights.  They marched down the cobblestone streets towards the main piazza, where they met up with another neighborhood’s procession in red-and-black tights with wooden swords.  The green-and-yellow entourage represented our neighborhood, and thank goodness because they were cooler anyway.


Lena was so good through it all, despite the festivities going on waaaay past her bedtime.  Lights, colors, music… happy baby!  Can’t wait to watch her toddle down these streets in Motta as she grows up.

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3 :: in eat this, home sweet home, Sicily

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