Archive | hospitality

Christmas Eve brunch at our home

Buncha munchkins, aren’t they?!

We have a huge farmhouse table in our kitchen, a wonderful bonus that came with our house here in Sicily.  I love to fill it up with guests as often as seems feasible; the table is just so empty (and such a good collector of odds and ends!) when there are just three of us eating at it all the time. 

For Christmas Eve, we invited our dear friends the Arthurs and a family we don’t know as well to come over for brunch.  All of us contributed family traditions to the Christmas meal: Monte Cristo bake from Jaime, sausage and egg casserole from Becca, and these cinnamon rolls from me.  With fruit skewers, fresh bacon, juices, hot wassail, and big cups of coffee, we feasted! 

All the kids clearly loved being together from that first cup of juice to the last minute of The Muppet Christmas Carol (which they are waiting for in the photo above).  Meanwhile we adults spent hours around the table, nibbling on just one more delicious bite and exchanging life stories, travel wisdom, and how to acquire Polish pottery for the best price (Jaime and I are great lovers of this pottery!).

The truth is that if we were living back in the States, all of us would probably have spent Christmas Eve and/or Christmas Day at our parents’ homes.  This long and leisurely brunch make “home” seem not so far away, which I think is always true whenever you make someone your favorite dish, join hands with them in prayer, and linger long at their table.

Were you away from family this Christmas?  What did you do to make it memorable?  With one more Christmas ahead of us here in Sicily away from family, I’m eager to hear suggestions!

5 :: in eat this, friends, holidays, hospitality

"Happy Thanksgeebing bach!"

Oh Thanksgiving, how I do love thee.  The food, the family, the whole concept of taking a day to give thanks.  Once a year everything slows down as home, family, and friends become the heart and center of the day.

Elliott and I had discussed our Thanksgiving plans about a month ago and I asked if we could “fill up the table.”  Our huge farmhouse table is wonderful for craft projects, collecting odds and ends, and feeding the three of us at one little end, but it comes into its fullness of purpose when filled up with friends.  Elliott said, “Sure!” and we extended invitations to our community group and a favorite Italian family to join us for Thanksgiving Day.

I spent much of Wednesday and Thursday preparing: baking apple pie, prepping the turkey, cleaning the house (with Elliott’s patient assistance to my insistence), and setting the table.  This was my first time to host Thanksgiving and the first Thanksgiving I had ever spent away from my parents and siblings.  I was anxious that everything would go right!

But then, as I was rolling pie crust on Wednesday afternoon, Elliott and I were treated to a magnificent rainbow.  It turned into a full-bowed triple rainbow with a half-rainbow beside it!  Such a beautiful reminder of God’s covenant faithfulness as I move away from being a daughter and fully embody my new life as a wife, mother, hostess, and friend.

hot spiced cider in Polish pottery mugs

Cute boys before our meal with baked Brie and crackers… and wine too, apparently.

Some people we love very much.

Almond cookies from our Italian guests (and they brought espresso for afterwards too!)

Dessert :: apple pie, vanilla ice cream, and pumpkin cake with cream cheese frosting

Who doesn’t love some dessert?!

I love the citrus in this apple pie… mmm…

Lena was fascinated by Baby Benjamin, which is a good sign for when our baby arrives soon!

Our sweet kitty, who found a quiet corner of the dining room where she wouldn’t miss a thing… or not.

Thanksgiving Menu 2012

Baked Brie in Cut Mangoes & Honey with Crackers
Spinach Appetizer Balls
Fruit Salad Cups
   
Lemon Butter & Thyme Turkey from Style Me Pretty’s Thanksgiving Guide
Steamed Green Beans with Butter and Salt
Mama Woodworth’s Classic Stuffing
Classic Yeast Rolls
Whipped Potatoes
Cranberry Sauce

Local Wines (of course!)
Sparkling Cider

Deep Dish Apple Pie from the Barefoot Contessa
Pumpkin Cake with Cream Cheese Frosting
14 :: in eat this, friends, holidays, hospitality

Christmas in Sicily

My entire family (my parents as well as 23yo Eric, 20yo Emily, and 18yo Julia) arrived on Christmas Eve to spend the holidays with us.  We hunkered down at home before the fire, playing games and talking, sipping mugs of tea and eating Christmas party leftover goodies, cooking up delicious meals and playing with little Lena.  I shared a few home-for-the-holidays photos here.

These are a few more choice photos from my “real” camera.

 Christmas morning rainbow and Em making a mug of tea

fingerless gloves I knit for my mom for Christmas, made from the lovely new Brooklyn Tweed Loft

 some snuggles.  a photo of my mom taken while trying out my new 50mm lens (ie. favorite Christmas present!)

Christmas dinner

after-dinner naps and phone calls to the grandparents

daytrip to Etna
a trip to the snowy slopes of Mt Etna, the volcano in our backyard 

daytrip to Taormina
Taormina is one of my favorite places in Sicily, as you might remember from this visit or this visit.

1 :: in family, holidays, hospitality, Sicily, travel

Christmas in Sicily

My entire family (my parents as well as 23yo Eric, 20yo Emily, and 18yo Julia) arrived on Christmas Eve to spend the holidays with us.  We hunkered down at home before the fire, playing games and talking, sipping mugs of tea and eating Christmas party leftover goodies, cooking up delicious meals and playing with little Lena.  I shared a few home-for-the-holidays photos here.

These are a few more choice photos from my “real” camera.

 Christmas morning rainbow and Em making a mug of tea

fingerless gloves I knit for my mom for Christmas, made from the lovely new Brooklyn Tweed Loft

 some snuggles.  a photo of my mom taken while trying out my new 50mm lens (ie. favorite Christmas present!)

Christmas dinner

after-dinner naps and phone calls to the grandparents

daytrip to Etna
a trip to the snowy slopes of Mt Etna, the volcano in our backyard 

daytrip to Taormina
Taormina is one of my favorite places in Sicily, as you might remember from this visit or this visit.

2 :: in family, holidays, hospitality, Sicily, travel

Christmas party prep

A very [belated] merry Christmas, folks!  It’s been such a cozy Christmas here in Sicily.  My three siblings and my parents arrived on Saturday morning and we’ve been savoring all our favorite parts of Christmas: family together, holiday music, roaring fires, hot breakfasts, homemade wassail, thoughtful conversations, no schedules, group games, and tables laden with good food.  My sisters have been documenting almost every moment, so there will be many photos to share soon.

I wanted to share some photos from our Christmas party last week.  Unfortunately, we were too busy hosting to think about photos during the party, but we got some shots beforehand.

I spent the day before baking and preparing.  This little cutie and I had fun in the kitchen!

Elliott and I eagerly prepared our house for this event, and I think we gave the impression that we are [almost] settled in!  Elliott had a fire going in our “hobbity” fireplace to keep our guests warm:

The other half of our living room:

I made a Christmas tree cheese plate and added sundried tomatoes from the local market and green olives grown and harvested by our neighbors.  The “star” atop the tree is a mushroom; I used the tip of a knife to press the star shape into it.  This was a huge hit!  After the party, not a scrap of the tree remained.

And many desserts, including the sweetest mandarins from our neighbors’ groves:

I did hours of research on recipes before this party.  Here are links to some tried-and-true goodies:

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5 :: in arts and crafts, eat this, holidays, home sweet home, hospitality

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